Synthesis and characterization of calcium aluminate compounds from gehlenite by high-temperature solid-state reaction

The mineral transition mechanism and self-pulverization property of the sintered products in the Ca₂Al₂SiO₇-CaO system were systematically studied using pre-synthesized gehlenite determined by XRD, SEM, FTIR and particle size analyses. The minerals of Ca₁₂Al₁₄O₃₃, CaAl₂O₄, Ca₃SiO₅ and Ca₂SiO₄ are formed by the direct reactions of Ca₂Al₂SiO₇ with CaO. CaAl₂O₄ reacts with CaO to form Ca₁₂Al₁₄O₃₃ or Ca₃Al₂O₆, while Ca₃SiO₅ reacts with Ca₂Al₂SiO₇ to form Ca₂SiO₄ and calcium aluminate compounds. The sintered products mainly contain CaAl₂O₄, Ca₁₂Al₁₄O₃₃ and Ca₂SiO₄ at 1350?°C or above 1500?°C when the molar ratio of CaO to Al₂O₃ is 1.0. Increasing the sintering duration or the CaO consumption promotes the transition of Ca₂Al₂SiO₇ to Ca₂SiO₄ and calcium aluminate compounds when sintered at 1350?°C, which accordingly improves the self-pulverization property of the sintered products. The formed minerals of Ca₁₂Al₁₄O₃₃, CaAl₂O₄ and Ca₂SiO₄ transform into Ca₂Al₂SiO₇ again when the sintering temperature is between 1400?°C and 1450?°C, and the corresponding self-pulverization property of the sintered products deteriorates sharply.     

Aromatic Compounds from Lignin Liquefaction over ZSM‐5 Catalysts in Supercritical Ethanol

A systematic research about the liquefaction of alkali lignin in supercritical ethanol using ZSM‐5 zeolite catalysts is reported, which includes the synergistic effect of temperature, catalytic content, and reaction time on product yield and distribution. Fourier transform infrared and gas chromatography‐mass spectrometry analysis were carried out to evaluate the compositions of bio‐oil and solid residue. Under moderate condition, maximum conversion and yield of bio‐oil were satisfactorily high. With the help of ZSM‐5 catalyst, lignin could be successfully converted into aromatic compounds.     

透明红外硫系薄膜非均匀性检测及影响因素

薄膜非均匀性的无损检测对于制备大面积高质量的红外透明薄膜尤为重要。针对红外薄膜光学均匀性难以获取的困难,提出了一种同时获得单层透明红外薄膜厚度和折射率均匀性的无损检测方法。实验上,通过磁控溅射法在二氧化硅衬底上制备了厚度约1.4μm红外透明Ge-Sb-Se硫系薄膜,然后在该薄膜上标定出36个80μm×80μm区域,利用显微傅里叶红外光谱仪测得该36个区域的透射谱,通过分段滤波的方法滤除背景噪声,运用改进的Swanepoel方法计算得到了薄膜每一个区域的厚度和折射率,进而精确获得该薄膜的厚度和折射率均匀性,结果表明精度优于0.5%。     

A polyvinyl alcohol-based mixed matrix membrane with uniformly distributed Schiff base network-1 for ethanol dehydration

In this study, Schiff base network (SNW)-1 nanoparticles with high hydrophilicity and large specific surface area were used to prepare polyvinyl alcohol (PVA)-based mixed matrix membranes (MMMs), which were evaluated for ethanol dehydration. Because of the low difference of density between SNW-1 and PVA, the as-prepared nanoparticles can be uniformly distributed into the PVA active layer. The effects of SNW-1 loading, feed temperature, and water concentration on pervaporation (PV) performance were further studied. The results showed the MMM with 10 wt% of SNW-1 loading exhibited a separation factor of 1,501 and a permeation flux of 187 g m⁻² h⁻¹ for feeding 95 wt% ethanol/water binary solution at 75°C. Overall, the SNW-1/PVA MMMs showed great prospect in ethanol dehydration via PV.     

水泥基渗透结晶型防水材料和纳米二氧化硅改性混凝土自修复性能的研究

为研究水泥基渗透结晶型防水材料(CCCW)与纳米二氧化硅(NS)对混凝土自修复性能的影响,制备了基准混凝土、单掺3％ CCCW、复掺3％ CCCW和1％、2％及3％ NS的5种混凝土试件,通过抗压强度试验、超声波探伤试验和SEM试验研究了混凝土的力学性能与不同养护龄期下(7d、14 d、28 d、56 d)混凝土的自修复性能.结果 表明,随着龄期的延长和NS掺量的增加,混凝土的抗压强度均呈现上升趋势.单掺CCCW和复掺CCCW与NS混凝土的抗压强度优于基准混凝土,且复掺情况下混凝土的抗压强度高于单掺CCCW混凝土;单掺CCCW和复掺CCCW与NS混凝土具有良好的自修复性能.随着养护龄期的延长,复掺情况下混凝土修复后抗压强度的增长趋势和波速明显优于其他混凝土;预压80％极限抗压强度的混凝土自修复效果优于预压60％的情况.其中,复掺3％ CCCW与1％ NS混凝土修复后的抗压强度、波速与强度恢复率均高于其他混凝土;CCCW与NS的掺入促进了裂缝处未水化水泥颗粒的水化反应,生成结晶体,从而形成致密的结晶体网络,提高了混凝土自修复性能.     

Study on the Adaptability of Alkanolamide (LDEA) Lowering Oil/Water Interfacial Tension to Different Crude Oils

In order to investigate the high interfacial activity and fair oil phase adaptability of alkanolamide, “1:1” type lauric acid diethanolamide impurities (LDEA) were synthesized and purified by the column chromatography method to obtain dodecanoic acid diethanolamide (C₁₂DEA), ester mixture, etc. The exact structures of these compounds were further confirmed by IR, gas chromatogrph with mass spectroscopy (GC–MS), and NMR. The influence of each component on the interfacial tension of oil/water (IFT) was studied by systematic quantitative analysis. The results showed that (i) the strength of each system to reduce oil/water IFT is C₁₂DEA /DEA ≈ LDEA > C₁₂DEA/DEA/ESTER > C₁₂DEA/NaOH > C₁₂DEA > C₁₂DEA/ESTER > DEA. This indicates that LDEA contributes to the reduction of the oil/water IFT and the enhanced adaptability of crude oil in this order: DEA > > ESTER; (ii) when the IFT of the LDEA/DEA system reached an ultralow value, the minimum content of DEA in the system was 1%, and the maximum ester content was less than 5% when the LDEA/DEA/ESTER system reached the ultralow IFT; (iii) the possible mechanism of effect of LDEA components on the IFT and oil phase adaptability was proposed as the synergistic process among the hydrogen bonding, alkali effect, and interface self-assembly of molecules in the interfacial layer. The contribution of these three factors were hydrogen bonding > alkali effect > interface self-assembly.     

地外人工光合成材料研究进展

太空探索已成为人类共同目标,重返月球、载人火星等人类历史上的重大里程碑任务已逐步实施。如何实现地外极端环境下人类生存和发展已成为载人太空探索的基本能力和基础技术。由南京大学和钱学森空间技术实验室提出的地外人工光合成技术,模拟地球绿色植物的自然光合作用,利用密闭空间废弃资源或地外天体环境中丰富的资源,通过光电催化方法原位、加速、可控地将二氧化碳转化成为氧气和含碳燃料,大幅度降低载人航天器的物资供应需求,支撑可承受、可持续的载人深空探索。本文回顾了近年来国际航空航天领域利用二氧化碳转换生成氧气和碳氢燃料的现有方法,并深入探讨面向地外原位资源利用的人工光合成材料研究进展,期望深化对地外人工光合成材料与技术的认知,有力支撑载人航天发展。     

非高斯噪声激励下非线性漂移Fokker-Planck方程的非稳态解及其应用

非高斯噪声广泛存在于各种非线性系统，对非高斯噪声所驱动系统的非稳态演化行为进行研究可以更为深入的了解其内在的演化机理．本文对非高斯噪声和高斯白噪声共同驱动的非线性动力学系统的非稳态演化问题进行研究．首先应用格林函数的 $\Omega$ 展开理论在初始区域对非线性动力学系统进行线性化，然后结合本征值和本征矢理论推导出了该系统 Fokker-Planck 方程的近似非稳态解的表达式，最后以 Logistic 系统模型为例分析了非高斯噪声强度，关联时间及非高斯噪声偏离参数对非稳态解以及一阶矩的影响．研究结果表明，用 Logistic 模型描述产品产量增长时，其非稳态解可更好地反映产品产量在不稳定点附近的演化行为．     

Harnessing adaptive capacity to close the pandora’s box of open innovation

ABSTRACT

This paper focuses on how companies deploy structural properties of adaptive capacity (multiplexity, redundancy and loose coupling) to cope with the phenomenon of internal challenges of Open Innovation (OI) implementation, i.e. organisational and cultural changes. We developed a single case study, which offered significant findings. First, the multiplexity of relationships in OI settings helps to face the challenges of organisational and cultural changes by triggering trust formation and interaction. Second, redundancy has twofold elements: institutional logics redundancy triggers cultural change challenges which can be overcome through management practices and communications; task redundancy facilitates knowledge sharing and collaboration, thus helping to deal with organisational change challenges. Finally, loose coupling in OI settings facilitates social interconnectedness among members through management practices, helping to face organisational and cultural change challenges. We provide managerial and theoretical implication to deal with the challenges of OI in relation to both organisational and cultural changes.     

The sourdough fermentation is the powerful process to exploit the potential of legumes,pseudo-cereals and milling by-products in baking industry

Abstract

In the era of fighting wastes and paying close attention to sustainability and new protein sources, legumes, pseudo-cereals and milling by-products deserve all the efforts for increasing their consumption. Even with obvious peculiarities, a common trait characterizes these heterogeneous matrixes: unquestionable nutritional and functional value combined with some technological, sensory and/or anti-nutritional weaknesses, which unfortunately limit the exploitation and consumption. With the perspective of their use to fortify staple baked goods, we reviewed the main technological, nutritional and functional features of various legumes and pseudo-cereals, and milling by-products. Notwithstanding the potential of other technological solutions, we reported numerous evidences that qualified the sourdough fermentation as the most sustainable and powerful process to exploit the technological, nutritional and functional features of these matrixes and to limit or eliminate weak attributes. Sourdough fermentations tailored for specific matrixes allowed the fortification of staple baked goods with abundant levels of legumes, pseudo-cereals or milling by-products while keeping high consumer acceptance.